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    General Information


    Rounds - There are 4 parts to the hind leg. Steaks from this portion may be used as London Broil and the roasts would be boneless netted oven roasts. Pick one cut from each of the 4 parts. The parts of the round are listed in descending order of tenderness.

    By submitting this form, I agree and certify that I have double-checked my cutting instructions and that once I have submitted I will not only be responsible for picking up my order in a timely manner but that I will accept the product as specified above.