TRI-TOWN Packing
​and
Adirondack
Smoked Meats

Tri-Town Packing opened in 1977 by John and Tom Liberty in Winthrop, Upstate New York. Founded to meet the needs of local farmers and hunters, we offer USDA inspected slaughtering and processing, cheese smoking, venison meat processing, and more for both retail and wholesale customers. Our product lines include such specialties as Pepper Bologna, Kielbasa, and Jalapeno and Cheese Hot Dogs, along with our award-winning snack sticks and jerky.

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We strive to produce safe, quality products for our customers at a fair price. Every year we have new satisfied customers who try our award-winning smoked products including beef jerky, snack sticks, smoked hams, bacon, and cheeses.

Tri-Town Packing employs 12 full-time and three part-time employees, and processes up to 100 head of cattle, hogs and lambs each week during the busiest months of the year. Want a taste of the North Country? Missing the flavors of the Adirondacks? Some customers travel as far as 150 miles to Tri-Town's facilities. Adirondack Smoked Meats are truly the best of the Adirondacks. Seasoned, smoked, and made to Adirondack perfection!

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