Beef Cutting | Tri-Town Packing | Adirondack Smoked Meats - Tri-Town Packing | Adirondack Smoked Meats

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beef cutting

Beef cutting - Please fill out the instruction form below.

* Indicates required field

Name *

First

Last

Address *

Line 1

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City

State

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Phone Number *

Email *

Animal Producer/Farmer *

Instructions

How Much? *

Shank *

I do not want any soup bones Slice without meat for soup / dog bones Slice for meaty soup bones

Rounds - There are 4 parts to the hind leg. Steaks from this portion may be used as London Broil and the roasts would be boneless netted oven roasts. (Pick one cut from each of the 4 parts) The parts of the round are listed in descending order of tenderness.

Top Round *

Steaks (most common) Sandwich Steak Roasts Ground Beef

Sirloin Tip *

Roasts (most common) Steaks Sandwich Steak Ground Beef

Eye of Round *

Roasts (most common) Steaks Sandwich Steak Ground Beef

Bottom Round and Rump *

Cube Steak (most common) Ground Beef Sandwich Steak Roasts

Loin *

Bone-in Sirloin Steaks (most common) Boneless Top Sirloin Steaks Boneless Top Sirloin Roasts Ground Beef

Short Loin *

Bone-in T-Bone Steaks (most common) Boneless New York Strip Steaks & Tenderloin (filet) Steaks Tenderloin Left Whole (3-4# avg); Rest Ground Beef Ground Beef

Rib *

Boneless Delmonico Steaks (most common) Boneless Prime Rib Roasts Bone-in Rib Steaks Ground Beef

Chuck *

Roasts & Steaks (most common) ALL Roasts ALL Steaks ALL Ground Beef

Short Ribs *

Yes No

Stew Beef *

Yes No

PLEASE Specify how thick you would like your steaks *

½" ¾" (most common) 1" 1 ¼" 1 ½"

PLEASE Specify how many pounds you would like your roasts *

2-3# 3-4# (most common) 4-5# 5-6#

4oz Ground Beef Patties *

None 10 lbs 15 lbs 20 lbs 25 lbs ALL Other- please specify in comments

Comments- PLEASE be as specific as possible *

By submitting this form, I agree and certify that I have double checked my cutting instructions and that once I have submitted I will not only be responsible for picking up my order in a timely manner but that I will accept the product as specified above.

I have read and agreed to the terms *

Agree

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Contact
Venison Processing
Beef Cutting
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