Tri-Town Packing | Adirondack Smoked Meats
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beef cutting

    Beef cutting - Please fill out the instruction form below.


    Instructions


    Rounds - There are 4 parts to the hind leg.  Steaks from this portion may be used as London Broil and the roasts would be boneless netted oven roasts.  (Pick one cut from each of the 4 parts)   The parts of the round are listed in descending order of tenderness.



    By submitting this form, I agree and certify that I have double checked my cutting instructions and that once I have submitted I will not only be responsible for picking up my order in a timely manner but that I will accept the product as specified above.
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Tuesday: 8:00 am - 5:00 pm
Wednesday: 8:00 am - 5:00 pm
Thursday: 8:00 am - 5:00 pm
Friday: 8:00 am - 5:00 pm
Saturday: 8:00 am - 12:00 pm
  • Contact
  • Venison Processing
  • Beef Cutting
  • Pork Cutting
  • Shop
    • Sampler Pack
    • Snack Sticks
    • Original Beef Jerky
    • Beef Jerky-Teriyaki
    • Original Summer Sausage
    • Jalapeno Summer Sausage
  • Pet Products
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